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Name: Soybean Peptide
Product: Soybean peptide is one of polypeptides made u of 2-6 amino acids, of molecular weight under 1000 Dalton. Compared with the original protein, soybean peptide has unique functional characteristics such as water solution, highly solubility, and foaming, and it could be completely dissolved in PH 2-10 under any condition. Soybean peptide also could be mixed with other food ingredients thoroughly moreover, it can keep the nutrition characteristic of original material.   Application area: Meat product It is used as additives in foods of intermediate moisture, especially in meat products, helping to functions such as water binding and textural properties.   Infant food The product can be used as successful substitute or milk protein, and effectively reduces and removes the allergy of children, and promotes the growth of bone.   Sport food Soybean peptide of lower molecular weight is much easier to be digested than protein and amino acid. It can also expedite the fat metabolism process of transferring fat to energy so as to provide athletes. With energy and to help compensate the net nitrogen loss after intense training or corn petition.   Fermented food Soybean peptide of very useful can help the probitics such as bifidobacterium to multiply. So it is widely spread used in ferment production of Yogurt, Lactobacillus, Citric acid, Glutamate, etc,   Health food Hypertension is a worldwide serious disease. Soy peptide refers to noe ACE(Angiogenesis converting enzyme) inhibitor, it can reduce the high blood pressure effectively. As a product with the functions of immunoregulatory and losing weight, it can be used to produce health food and clinical nutrition dietary, and has wide marker potential.   Recommended dosage Liquid food: dosage of 0.1-5.0% for milk, yogurt, juice, sports drinks, soy milk, etc Alcohol Beverages: dosage of 0.05-0.1% for liquor, wine, fruit wine, beer, etc. Solid food: dosage of 5-25% for milk powder, albumen powder, infant formula milk powder, etc. Health food: dosage of 10-50% for health nutrition powder, pills, tablet, capsule, oral liquid.   Product Properties: Appearance    powder, free of lumping Color         white or light yellow Odor          with unique aroma and taste, free from foreign flavor Impurity       free from foreign matters with normal vision   Products Technique Index  
Moisture,% 7.0
PH(10%, liquid) 7.0±0.5
Soy peptide(dried basis) 80%
Total protein(dried basis) 90%
As, mg/kg 0.5
Pb, mg/kg 0.5
Molecular weight(80% above of the product) 1000
Total amount of bacterium colonies, cfu/g 10000
Coliform group, MPN/100g 40
Urease Negative
Pathogen(Salmonella, Shigella, S.anreus) None
Mould, cfu/g 50
Ash content 6.5
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