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Name: Butter fat powder
Production Descreption: It is a kind of white to cream powder which is obtained from the natural butter after emulsifying and spray drying. Characteritics: The fragrance is natural and soft,good solubility,without vegetable oil. Can be used for powdered drinks to fully or partially replace milk powder   Application: Confectionery,ice cream, cake,biscuit,cookies,dairy products and beverages,etc
Address:Chenji Industrial District,Heze,Shandong,ChinaTel:+86-530-2791159Fax:+86-530-2792250
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